A Remarkable Legacy.
The New York State Agricultural Society was organized in 1832 to Foster, Promote and Improve the New York State Food & Agriculture Industry through Education, Leadership Development & Recognition Programs.
Our Mission
To build a robust future for New York’s food, agricultural and natural resource industries by providing networking and educational opportunities for its strongest advocates, decision-makers and aspiring leaders.
The Ag Society
An extensive network of ag, food and natural resources
stakeholders. Networking, recognition and leadership development are
priorities.
NY Ag Facts
With its climate and access to major markets, NY is a nation
leading food producer.
NYSAS Foundation & Ambassador Scholars
Donor contributions support leadership development
of future stakeholders and key decision-makers.
Annual Forum & Awards
Engage with peers in informative sessions. Hear the
stories of advocates, entrepreneurs, and exemplary stewards of natural
resources and livestock.
Daniel Parish Witter Agricultural Museum
Sample the history of NY agriculture in one convenient
location.
